Course teached as: B019055 - LABORATORIO DI LINGUA FRANCESE PER IL TURISMO 3-years First Cycle Degree (DM 270/04) in ECONOMICS AND TRADE Curriculum ECONOMIA E TURISMO
Teaching Language
French
Course Content
The classes consists in:
- A first part related to the language structure (e.g. grammar, synthax...)
- A second part focused on tourism (e.g. tourism and territory, study of the French touristic sector)
TOURISM:
1st part: no reference book
2nd part: reference book:
"Objectif BTS - Tourisme 1ère et 2nde années"
Author: M. Bourge, B. De la rochefoucauld, M-L. Perrodeau
Hachette editions
Learning Objectives
- The target of the first part of the class is to provide to the students the tools needed to improve their comprehension of the language as well as their communication skills
- The aim of the second part is to learn specific knowledge of the touristic sector and broaden the student's vocabulary
Prerequisites
Minimum French level required: A2/B1
Teaching Methods
- Face to face lessons
- Oral communication and exchange
- Group exercises
- Individual exercises
Further information
Tourism (6 credit points): written and oral test
S.E.C.I (3 credit points): written and oral test (only first part: e.g. power point presentation)
Type of Assessment
1st part: Written test includes
- Written comprehension test with written Q&A
- Listening comprehension test with written Q&A
2nd part: Oral test includes
- Oral power point presentation on a study subject proposed by the student and agreed with the professor
- A question on the tourist program
Course program
1st part: Grammar
- Verbal forms and tenses
- Negative and interrogative forms
- "Partitif" rule
- Adjectives and pronouns
- Comparative and superlative forms
2nd part:
A- Methods for the preparation of the power point presentation
B- Tourism
1- Connaissance du territoire français touristique
(aspects géographiques, les villes, les TOM-ROM, le climat, les lieux du tourisme français)
2- Espaces et identités touristiques (le patrimoine, les différents types de tourisme)
3-Aspects économiques et administratifs ( la diffusion du phénomène touristique, les transports, les acteurs institutionnels nationaux et locaux , la mondialisation et le développement durable dans ce secteur)