This course takes as a starting point the selection of texts (mostly in French) available on the Moodle platform and deals with a variety of subjects which are closely related to other Second Cycle Degree programmes. Among them:
· Definition and origins of tourism in France;
· Evolution of tourism: touristic systems and e-tourism
· Tourism and environmental protection
· Tourism and the agri-food industry
· Tourism and demographic change
· Sustainable tourism
Bibliography
Texts available on the Moodle platform
Françoise BIDAUD, Nouvelle Grammaire du Français pour italophones, Utet Università, 2019
Learning Objectives
By analysing the material provided on the Moodle platform, the students will better their comprehension skills and enrich their vocabulary (building also a specialist vocabulary). Exercises on the texts will include summaries aimed at developing both writing and oral proficiencies.
Prerequisites
The course is aimed at B1-level students
Teaching Methods
· By analysing the material provided on the Moodle platform, the students will better their comprehension skills and enrich their vocabulary (building also a specialist vocabulary). Exercises on the texts will include summaries aimed at developing both writing and oral proficiencies.Sustainable tourism
Further information
This course takes as a starting point the selection of texts (mostly in French) available on the Moodle platform and deals with a variety of subjects which are closely related to other Second Cycle Degree programmes
Type of Assessment
The exam consists of two parts - written and oral; further details on the type of assessment will be provided during lessons.
Course program
This course takes as a starting point the selection of texts (mostly in French) available on the Moodle platform and deals with a variety of subjects which are closely related to other Second Cycle Degree programmes. Among them:
· Definition and origins of tourism in France;
· Evolution of tourism: touristic systems and e-tourism
· Tourism and environmental protection
· Tourism and the agri-food industry
· Tourism and demographic change